Bakery cake stacking mass calculator

Calculate estimated cake mass and total fillings with your own figures.

Your numbers

Use the units shown. Results update as you change valid inputs.

Use estimated cake mass and total fillings to compare changes to your inputs. The method and limits below explain the scope.

Examples

Examples

Try the starting example

Round tier diameters (cm)
20,10
Tier heights (cm)
10,5
Measured cake densities (g/cm³)
0.5,0.5
Filling masses by tier (g)
80,20
Estimated cake mass (g)
1,767.145868
Total fillings (g)
100
Estimated assembly mass (g)
1,867.145868

Try another scenario

Round tier diameters (cm)
10
Tier heights (cm)
4
Measured cake densities (g/cm³)
1
Filling masses by tier (g)
25
Estimated cake mass (g)
314.159265
Total fillings (g)
25
Estimated assembly mass (g)
339.159265
Calculation method

Calculation method

Estimated cake mass (g)

For each cylindrical tier: π × (diameter/2)² × height × measured density; sum all tiers.

Total fillings (g)

Sum entered filling masses.

Estimated assembly mass (g)

Cake mass + filling masses.

Symbols and units
a
Round tier diameters (cm)
b
Tier heights (cm)
c
Measured cake densities (g/cm³)
d
Filling masses by tier (g)

Use the units shown. A list keeps the order in which you enter its values. The symbol ^ means “raised to the power of”.

Assumptions & limits

Assumptions & limits

  • Ideal cylindrical cake tiers with supplied measured bulk densities. Fillings are added separately. Decorations, boards and supports must be weighed separately. This is not a structural stacking or transport assessment.
Are these inputs private?

These calculations run in your browser. A shared link contains the values you choose to share. Only questions submitted to the separate AI finder are sent to OpenAI.

Further reading

OpenStax: ratios, percentages and rectangular geometry ↗

Background reading; this does not imply endorsement or independent review of SumFizz.

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