Bakery dough temperature blend calculator

Calculate mass-weighted starting temperature and adjusted mix-temperature scenario with your own figures.

Your numbers

Use the units shown. Results update as you change valid inputs.

Use mass-weighted starting temperature and adjusted mix-temperature scenario to compare changes to your inputs. The method and limits below explain the scope.

Examples

Examples

Try the starting example

Ingredient masses (g)
500,300
Ingredient temperatures (°C)
20,10
Supplied mixing-temperature adjustment (°C)
2
Mass-weighted starting temperature (°C)
16.25
Adjusted mix-temperature scenario (°C)
18.25

Try another scenario

Ingredient masses (g)
100,100
Ingredient temperatures (°C)
0,40
Supplied mixing-temperature adjustment (°C)
-1
Mass-weighted starting temperature (°C)
20
Adjusted mix-temperature scenario (°C)
19
Calculation method

Calculation method

Mass-weighted starting temperature (°C)

Sum mass × temperature for all ingredients, divided by total mass.

Adjusted mix-temperature scenario (°C)

Mass-weighted starting temperature + supplied adjustment.

Symbols and units
a
Ingredient masses (g)
b
Ingredient temperatures (°C)
c
Supplied mixing-temperature adjustment (°C)

Use the units shown. A list keeps the order in which you enter its values. The symbol ^ means “raised to the power of”.

Assumptions & limits

Assumptions & limits

  • A scenario assuming equal specific heat per unit mass and no phase change. The supplied adjustment represents your measured mixing effect. Ingredient heat capacities, bowl exchange and fermentation are not inferred; this is not a food-safety target.
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Further reading

OpenStax: ratios, percentages and rectangular geometry ↗

Background reading; this does not imply endorsement or independent review of SumFizz.

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