Cooking and kitchen quantities

Pizza dough portions calculator

All non-flour percentages are baker’s percentages relative to flour mass.

Your numbers

Use the units shown. Results update as you change valid inputs.

YOUR RESULT

All non-flour percentages are baker’s percentages relative to flour mass.

THE NUMBERS, EXPLAINED

How to use this calculator.

All non-flour percentages are baker’s percentages relative to flour mass.

Start with your inputs

Enter pizzas, dough per pizza (g), hydration (%), salt (% of flour), yeast (% of flour). Keep amounts in the units shown on each field. The example is a starting point, not a recommended value.

InputExample value
Pizzas4
Dough per pizza (g)250
Hydration (%)65
Salt (% of flour)2
Yeast (% of flour)1

A worked example

With the example inputs above, flour (g) is 595.238095. Change the inputs to explore your own scenario.

Putting the example numbers into the formula

Flour (g)
(4) × (250) ÷ (1+((65)+(2)+(1)) ÷ 100) = 595.238095

Total dough (g)
(4) × (250) = 1,000

All results for the example inputs above
ResultExample answer
Flour (g)595.238095
Total dough (g)1,000

How this is calculated

Flour (g)

a × b ÷ (1+(c+d+e) ÷ 100)

Total dough (g)

a × b

Symbols and units
a
Pizzas
b
Dough per pizza (g)
c
Hydration (%)
d
Salt (% of flour)
e
Yeast (% of flour)

Use the units shown. A list keeps the order in which you enter its values. The symbol ^ means “raised to the power of”.

Assumptions and limits

All non-flour percentages are baker’s percentages relative to flour mass.

Calculations use the values you enter. Blank or invalid inputs show an error instead of silently substituting zero. Results are displayed to useful precision; calculations retain the underlying numeric precision.

Questions about this tool

What does the result tell me?

Flour (g); Total dough (g). The result applies to the method and inputs described above. Check the units and assumptions before using it in a decision.

Why might another calculator differ?

Differences in units, rounding, timing or model definitions can produce different answers. Compare the input definitions and the method, rather than only the final number. For this tool: All non-flour percentages are baker’s percentages relative to flour mass.

Are my inputs stored or sent to AI?

Calculations on this page happen in your browser. The separate AI question finder sends its submitted conversation to OpenAI; these calculator fields are not sent. Favourites and recent tool names are stored locally. A shared link contains the inputs you choose to include.

Review status

Software example and browser checks are recorded in our quality report. No external expert review is claimed. Created with coding assistance; calculations run as ordinary browser code.

Read the quality report →